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170531t20162016ne a ob 000 0 eng d |
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|z 9780128033937
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|a 9780128033982
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|a HD9000.9.U5
|b .R936 2016
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|a 363.19/2
|2 23
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1 |
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|a Ryan, John M.,
|e author.
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| 245 |
1 |
0 |
|a Food fraud /
|c Dr. John M. Ryan.
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| 264 |
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|a Amsterdam, Netherlands :
|b Academic Press,
|c 2016.
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| 264 |
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4 |
|c 2016
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| 300 |
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|a 1 online resource (93 pages) :
|b illustrations
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references.
|
| 588 |
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|a Description based on print version record.
|
| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|z United States.
|
| 650 |
|
0 |
|a Food adulteration and inspection
|x Law and legislation
|z United States.
|
| 650 |
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0 |
|a Food industry and trade
|z United States.
|
| 655 |
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4 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Ryan, John M.
|t Food fraud.
|d Amsterdam, Netherlands : Academic Press, 2016
|h xi, 92 pages
|z 9780128033937
|w 2017287051
|
| 797 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=4082467
|z Click to View
|
