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01412nam a2200385Ia 4500 |
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EBC3572069 |
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MiAaPQ |
| 005 |
20200520144314.0 |
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m o d | |
| 007 |
cr cn||||||||| |
| 008 |
111102s2007 ne a sb 001 0 eng d |
| 020 |
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|z 9789086860227
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|z 9789086866106
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| 035 |
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|a (MiAaPQ)EBC3572069
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| 035 |
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|a (Au-PeEL)EBL3572069
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| 035 |
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|a (CaPaEBR)ebr10686818
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|a (OCoLC)932327326
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| 040 |
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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| 050 |
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4 |
|a TX556.M4
|b E93 2007
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| 245 |
0 |
0 |
|a Evaluation of carcass and meat quality in cattle and sheep
|h [electronic resource] /
|c editors, C. Lazzaroni, S. Gigli and D. Gabina.
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| 260 |
|
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|a Wageningen :
|b Wageningen Academic Publishers,
|c 2007.
|
| 300 |
|
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|a 227 p. :
|b ill.
|
| 490 |
1 |
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|a EAAP publication ;
|v no. 123
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Meat
|x Quality.
|
| 650 |
|
0 |
|a Beef cattle
|x Carcasses.
|
| 650 |
|
0 |
|a Sheep
|x Carcasses.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Lazzaroni, C.
|q (Carla)
|
| 700 |
1 |
|
|a Gigli, S.
|
| 700 |
1 |
|
|a Gabina, D.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 830 |
|
0 |
|a EAAP publication ;
|v no. 123.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3572069
|z Click to View
|
