Evaluation of carcass and meat quality in cattle and sheep
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen :
Wageningen Academic Publishers,
2007.
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| Series: | EAAP publication ;
no. 123. |
| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 227 p. : ill. |
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| Bibliography: | Includes bibliographical references and index. |