|
|
|
|
| LEADER |
01385nam a2200373Ia 4500 |
| 001 |
EBC3445614 |
| 003 |
MiAaPQ |
| 005 |
20200520144314.0 |
| 006 |
m o d | |
| 007 |
cr cn||||||||| |
| 008 |
070726s2007 ne a sb 001 0 eng d |
| 020 |
|
|
|z 9076998930
|
| 020 |
|
|
|z 9789076998930
|
| 020 |
|
|
|z 9789086866069 (ebook)
|
| 035 |
|
|
|a (MiAaPQ)EBC3445614
|
| 035 |
|
|
|a (Au-PeEL)EBL3445614
|
| 035 |
|
|
|a (CaPaEBR)ebr10686854
|
| 035 |
|
|
|a (OCoLC)883162780
|
| 040 |
|
|
|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
|
| 050 |
|
4 |
|a TX531
|b .R37 2007
|
| 082 |
0 |
4 |
|a 664.07
|2 23
|
| 245 |
0 |
0 |
|a Rapid methods for food and feed quality determination
|h [electronic resource] /
|c edited by A. van Amerongen, D. Barug, M. Lauwaars.
|
| 260 |
|
|
|a Wageningen :
|b Wageningen Academic,
|c 2007.
|
| 300 |
|
|
|a 259 p. :
|b ill.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 533 |
|
|
|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Feed industry
|x Quality control.
|
| 650 |
|
0 |
|a Food adulteration and inspection.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Amerongen, A. van
|q (Aart van)
|
| 700 |
1 |
|
|a Barug, D.
|
| 700 |
1 |
|
|a Lauwaars, M.
|q (Margreet)
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3445614
|z Click to View
|
