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|z 013296364
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|z 0300095295 (hardcover : alk. paper)
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|a HD9437.U62
|b S77 2005
|
| 082 |
0 |
4 |
|a 338.1/765/00973
|2 22
|
| 100 |
1 |
|
|a Striffler, Steve,
|d 1967-
|
| 245 |
1 |
0 |
|a Chicken
|h [electronic resource] :
|b the dangerous transformation of America's favorite food /
|c Steve Striffler.
|
| 260 |
|
|
|a New Haven :
|b Yale University Press,
|c c2005.
|
| 300 |
|
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|a x, 195 p. :
|b ill.
|
| 490 |
1 |
|
|a Agrarian studies series
|
| 504 |
|
|
|a Includes bibliographical references (p. [173]-191) and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 610 |
2 |
0 |
|a McDonald's Corporation.
|
| 650 |
|
0 |
|a Chicken industry
|z United States
|x History.
|
| 650 |
|
0 |
|a Poultry plants
|z United States
|x History.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Yale agrarian studies.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3420197
|z Click to View
|
