Dietary fibre new frontiers for food and health /
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Wageningen :
Wageningen Academic Publishers,
2010.
|
| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- pt. 1. Definition and analysis
- pt. 2. Raw materials, processing and products
- pt. 3. Dietary fibre and health
- pt. 4. Resistant starch
- pt. 5. Dietary fibre and co-passengers
- pt. 6. Glycemic response
- pt. 7. Impact on appetite, satiety and obesity.