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01562nam a2200349 a 4500 |
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EBC3415211 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cn||||||||| |
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130502s2010 ne ad sb 001 0 eng d |
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|z 9789086861286
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|z 9789086866922 (e-book)
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|a (MiAaPQ)EBC3415211
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|a (Au-PeEL)EBL3415211
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|a (CaPaEBR)ebr10688341
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|a (OCoLC)923505590
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a QP144.F52
|b D54 2010
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| 245 |
0 |
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|a Dietary fibre
|h [electronic resource] :
|b new frontiers for food and health /
|c edited by Jan Willem van der Kamp ... [et al.].
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| 260 |
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|a Wageningen :
|b Wageningen Academic Publishers,
|c 2010.
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| 300 |
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|a 586 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
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|a pt. 1. Definition and analysis -- pt. 2. Raw materials, processing and products -- pt. 3. Dietary fibre and health -- pt. 4. Resistant starch -- pt. 5. Dietary fibre and co-passengers -- pt. 6. Glycemic response -- pt. 7. Impact on appetite, satiety and obesity.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Fiber in human nutrition.
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| 650 |
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|a Food
|x Fiber content.
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| 650 |
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|a High-fiber diet.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Kamp, Jan Willem van der.
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| 710 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3415211
|z Click to View
|
