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|z 9789086861316
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|z 9789086866786 (e-book)
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|a (MiAaPQ)EBC3415168
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|a e-ne---
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|a HD9015.N42
|b E59 2009
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| 100 |
1 |
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|a Enzing, Christien.
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| 245 |
1 |
0 |
|a Product innovation in the Dutch food and beverage industry
|h [electronic resource] :
|b a study on the impact of the innovation process, strategy and network on the product's short- and long-term market performance /
|c Christien Enzing.
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| 260 |
|
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|a Wageningen, The Netherlands :
|b Wageningen Academic Publishers,
|c 2009.
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| 300 |
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|a 159 p. :
|b ill.
|
| 490 |
1 |
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|a Innovation and sustainability series,
|x 1875-0702 ;
|v v. 5
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| 504 |
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|a Includes bibliographical references.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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|a Food industry and trade
|x Technological innovations
|z Netherlands.
|
| 650 |
|
0 |
|a New products
|z Netherlands.
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| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Innovation and sustainability series ;
|v v. 5.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3415168
|z Click to View
|
