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|z 2004002526
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|z 9780252029424
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|z 9780252092794
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|z 0252029429 (cloth : alk. paper)
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|d MiAaPQ
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4 |
|a RM214.3
|b .W36 2005
|
| 082 |
0 |
4 |
|a 615.8/54
|2 22
|
| 100 |
1 |
|
|a Wansink, Brian.
|
| 245 |
1 |
0 |
|a Marketing nutrition
|h [electronic resource] :
|b soy, functional foods, biotechnology, and obesity /
|c Brian Wansink.
|
| 260 |
|
|
|a Urbana :
|b University of Illinois Press,
|c c2005.
|
| 300 |
|
|
|a [xi], 206 p. :
|b ill.
|
| 490 |
1 |
|
|a The food series
|
| 504 |
|
|
|a Includes bibliographical references (p. [197]-204) and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Communication in diet therapy.
|
| 650 |
|
0 |
|a Patient education.
|
| 650 |
|
0 |
|a Food habits.
|
| 650 |
|
0 |
|a Nutrition.
|
| 655 |
|
4 |
|a Electronic books.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Food series.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3414132
|z Click to View
|
