Marketing nutrition soy, functional foods, biotechnology, and obesity /
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| Corporate Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Urbana :
University of Illinois Press,
c2005.
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| Series: | Food series.
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | [xi], 206 p. : ill. |
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| Bibliography: | Includes bibliographical references (p. [197]-204) and index. |