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|a HD9000.1
|b .S687 2014
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|a 338.19
|2 23
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|a Spurring innovation in food and agriculture :
|b a review of the USDA agriculture and food research initiative program /
|c Committee on a Review of the USDA Agriculture and Food Research Initiative, Board on Agriculture and Natural Resources, Division on Earth and Life Studies.
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| 264 |
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|a Washington, District of Columbia :
|b The National Academies Press,
|c 2014.
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| 264 |
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|c 2014
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| 300 |
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|a 1 online resource (243 pages) :
|b illustrations, tables
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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| 338 |
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|a online resource
|2 rdacarrier
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| 588 |
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|a Description based on online resource; title from PDF cover (ebrary, viewed January 21, 2015).
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Food supply
|v Congresses.
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| 650 |
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|a Agricultural assistance
|v Congresses.
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| 650 |
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|a Agricultural innovations
|v Congresses.
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| 655 |
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|a Electronic books.
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| 710 |
2 |
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|a Committee on a Review of the USDA Agriculture and Food Research Initiative.
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| 710 |
2 |
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|a Board on Agriculture and Natural Resources.
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| 710 |
2 |
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|a Division on Earth and Life Studies.
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| 776 |
0 |
8 |
|i Print version:
|t Spurring innovation in food and agriculture : a review of the USDA agriculture and food research initiative program.
|d Washington, District of Columbia : The National Academies Press, c2014
|h xxi, 220 pages
|z 9780309313278
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3379403
|z Click to View
|
