Mitigating the nutritional impacts of the global food price crisis workshop summary /

Bibliographic Details
Corporate Authors: Institute of Medicine (U.S.). Board on Global Health., Institute of Medicine (U.S.). Food and Nutrition Board., ProQuest (Firm)
Other Authors: Haytmanek, Elizabeth., McClure, Katherine.
Format: Electronic eBook
Language:English
Published: Washington, D.C. : National Academies Press, 2010.
Subjects:
Online Access:Click to View
Table of Contents:
  • Introduction
  • The dual crises : tandem threats to nutrition
  • Impacts on nutrition
  • Responding to the crises at the country level
  • A role for nutrition surveillance in addressing the global food crisis
  • The global response to the crises
  • U.S. policy in food and nutrition.