Mitigating the nutritional impacts of the global food price crisis workshop summary /
| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Washington, D.C. :
National Academies Press,
2010.
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| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- Introduction
- The dual crises : tandem threats to nutrition
- Impacts on nutrition
- Responding to the crises at the country level
- A role for nutrition surveillance in addressing the global food crisis
- The global response to the crises
- U.S. policy in food and nutrition.


