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01789nam a2200433 i 4500 |
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EBC3338400 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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cr cnu|||||||| |
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150319t20152015miua o 001 0 eng d |
| 020 |
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|z 9781611861648
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|a 9781609174514
|q (electronic bk.)
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|a (MiAaPQ)EBC3338400
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|a (Au-PeEL)EBL3338400
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|a (CaPaEBR)ebr11031131
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|a (OCoLC)923251303
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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4 |
|a TX715
|b .F663 2015
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| 082 |
0 |
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|a 641.5973
|2 23
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| 245 |
0 |
0 |
|a Food in the Civil War era :
|b the south /
|c edited by Helen Zoe Veit.
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| 264 |
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1 |
|a East Lansing, Michigan :
|b Michigan State University Press,
|c 2015.
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| 264 |
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4 |
|c 2015
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| 300 |
|
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|a 1 online resource (274 pages) :
|b illustrations (some color).
|
| 336 |
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|a text
|2 rdacontent
|
| 337 |
|
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|a computer
|2 rdamedia
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| 338 |
|
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a American Food in History Series
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| 500 |
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|a Includes index.
|
| 588 |
|
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|a Description based on print version record.
|
| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Cooking, American
|x History
|y 19th century
|v Sources.
|
| 650 |
|
0 |
|a Cooking, American
|x History.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Veit, Helen Zoe,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Food in the Civil War era : the south.
|d East Lansing, Michigan : Michigan State University Press, c2015
|h 263 pages
|k American food in history.
|z 9781611861648
|w 2014951528
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a American food in history.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3338400
|z Click to View
|
