Holdings: Food in the Civil War era :

Bibliographic Details
Other Authors:	Veit, Helen Zoe, (Editor)
Format:	eBook
Language:	English
Published:	East Lansing, Michigan : Michigan State University Press, 2015.
Series:	American food in history.
Subjects:	Cooking, American > History > 19th century > Sources. Cooking, American > History. Electronic books.
Online Access:	Click to View

Click to View