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01712nam a22004211i 4500 |
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EBC3239269 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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130924t20132013it a ob i000 0 eng d |
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|z 9789251077412
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|a 9789251077436
|q (electronic bk.)
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|a (MiAaPQ)EBC3239269
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|a (Au-PeEL)EBL3239269
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|a (CaPaEBR)ebr10816070
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|a (OCoLC)866620515
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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4 |
|a HD9000.5
|b .T66 2013
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|a Toolkit :
|b reducing the food wastage footprint.
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|a Reducing the food wastage footprint
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|a Rome :
|b FAO,
|c [2013]
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|c 2013
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|a 1 online resource (119 pages) :
|b color illustrations
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Accompanied by 1 booklet: Annex: guidelines and pledges favouring food wastage reduction.
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|a Includes bibliographical references (pages 96-102).
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|a Description based on print version record.
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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|a Food supply.
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| 650 |
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|a Food industry and trade.
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| 650 |
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|a Waste (Economics)
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| 655 |
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|a Electronic books.
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|i Print version:
|t Toolkit : reducing the food wastage footprint.
|d Rome : FAO, 2013
|h 102 pages : color illustrations ; 22 cm.
|z 9789251077412
|w (OCoLC)858897077
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=3239269
|z Click to View
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