Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023).

Bibliographic Details
Main Author: Kurniawan, Dediek Tri.
Other Authors: Basid, Abdul.
Format: eBook
Language:English
Published: Paris : Atlantis Press (Zeger Karssen), 2024.
Edition:1st ed.
Series:Advances in Social Science, Education and Humanities Research Series
Subjects:
Online Access:Click to View
Table of Contents:
  • Intro
  • Preface
  • Organization
  • Contents
  • Peer-Review Statements
  • Variation of Food Menus in the Diet of Children withSpecial Needs in a Halal Context
  • Legal Responsibility on Halal Labelling of Packaged-Processes Food in Bangkalan
  • Compliance of Bangkalan Culinary Business Enterprises to Halal Compliance
  • Electronic Module (E-Module) Critical Point Halal Statusof Poultry in Halal Food Management Course D4Culinary Art Study Program
  • Review of Maqashid Syariah on the Welfare of Local Wisdom Tourism Managers, Sumenep District, Madura, East Java
  • Digitizing Halal Tourism and Designing Muslim-FriendlyTourism Categorization as an Effort to MinimizeUncertainty in Halal Tourism in Blitar
  • Madura Society's Halal Concept: Study of Poetry -Madura Syair
  • Higher Education Existence in Guarding MandatoryHalal 2024 for Micro and Small Enterprises (MSEs) inPositive Legal Perspectives in Indonesia
  • Cloning of β-Lactamase Encoding Gene as the InitiationApproach in Providing High Quality Milk
  • Halal Product Process Companion Performance in Success of the Free Halal Certification Program from theIslamic law Perspective
  • Brunei Darussalam's Green Tourism: An Overview
  • Ménréq Bola: Analyzing Artifacts in the Bugis Permission Request Tradition
  • The Phenomenon of Early Marriage and Its Implicationson Economic and Social Conditions
  • Optimization of NaOH Pretreatment Time on CollagenProduction from Milkfish Scales
  • Physicochemical Characteristics and Acceptance Test of Chicken Nuggets Using Bitter Gourd Fruit (MomordicaCharantia L) as One of the Halal Food Sources
  • Promoting Sustainability in Utilizing Halal Food Waste inProducing Value-added Products
  • Quranic Response to the Child-Free Trend in Indonesia: Case Study on Buya Yahya YouTube Channel.
  • User Experience Analysis on Websites Using the UserExperience Questionnaire (UEQ) Framework: A CaseStudy on the HalalHub.id Website
  • The Influence of Perceived Usefulness, Perceived Ease of Use, and Electronic Word of Mouth on Customer LoyaltyThrough Repurchase Intention in the TikTok Shop Feature
  • Analysis of the Influence of Work Culture, Ethics &amp
  • CSR, Diversity, Salaries &amp
  • Incentives, and Social Media on theIntention to Apply E-Commerce Companies.