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|a 9782384762613
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|a HM623
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|a Kurniawan, Dediek Tri.
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|a Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023).
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|a 1st ed.
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|a Paris :
|b Atlantis Press (Zeger Karssen),
|c 2024.
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|c ©2024.
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| 300 |
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|a 1 online resource (253 pages)
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Advances in Social Science, Education and Humanities Research Series ;
|v v.838
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|a Intro -- Preface -- Organization -- Contents -- Peer-Review Statements -- Variation of Food Menus in the Diet of Children withSpecial Needs in a Halal Context -- Legal Responsibility on Halal Labelling of Packaged-Processes Food in Bangkalan -- Compliance of Bangkalan Culinary Business Enterprises to Halal Compliance -- Electronic Module (E-Module) Critical Point Halal Statusof Poultry in Halal Food Management Course D4Culinary Art Study Program -- Review of Maqashid Syariah on the Welfare of Local Wisdom Tourism Managers, Sumenep District, Madura, East Java -- Digitizing Halal Tourism and Designing Muslim-FriendlyTourism Categorization as an Effort to MinimizeUncertainty in Halal Tourism in Blitar -- Madura Society's Halal Concept: Study of Poetry -Madura Syair -- Higher Education Existence in Guarding MandatoryHalal 2024 for Micro and Small Enterprises (MSEs) inPositive Legal Perspectives in Indonesia -- Cloning of β-Lactamase Encoding Gene as the InitiationApproach in Providing High Quality Milk -- Halal Product Process Companion Performance in Success of the Free Halal Certification Program from theIslamic law Perspective -- Brunei Darussalam's Green Tourism: An Overview -- Ménréq Bola: Analyzing Artifacts in the Bugis Permission Request Tradition -- The Phenomenon of Early Marriage and Its Implicationson Economic and Social Conditions -- Optimization of NaOH Pretreatment Time on CollagenProduction from Milkfish Scales -- Physicochemical Characteristics and Acceptance Test of Chicken Nuggets Using Bitter Gourd Fruit (MomordicaCharantia L) as One of the Halal Food Sources -- Promoting Sustainability in Utilizing Halal Food Waste inProducing Value-added Products -- Quranic Response to the Child-Free Trend in Indonesia: Case Study on Buya Yahya YouTube Channel.
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|a User Experience Analysis on Websites Using the UserExperience Questionnaire (UEQ) Framework: A CaseStudy on the HalalHub.id Website -- The Influence of Perceived Usefulness, Perceived Ease of Use, and Electronic Word of Mouth on Customer LoyaltyThrough Repurchase Intention in the TikTok Shop Feature -- Analysis of the Influence of Work Culture, Ethics & -- CSR, Diversity, Salaries & -- Incentives, and Social Media on theIntention to Apply E-Commerce Companies.
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|a Description based on publisher supplied metadata and other sources.
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| 590 |
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2024. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 655 |
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|a Electronic books.
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| 700 |
1 |
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|a Basid, Abdul.
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|i Print version:
|a Kurniawan, Dediek Tri
|t Proceedings of the 4th International Conference on Halal Development (4th ICHaD 2023)
|d Paris : Atlantis Press (Zeger Karssen),c2024
|z 9782384762606
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| 797 |
2 |
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|a ProQuest (Firm)
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| 830 |
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0 |
|a Advances in Social Science, Education and Humanities Research Series
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| 856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=31498847
|z Click to View
|
