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01463nam a22003613i 4500 |
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MiAaPQ |
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20231204023230.0 |
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|a 9781839625770
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|a (MiAaPQ)EBC30390351
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|a (Au-PeEL)EBL30390351
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|a MiAaPQ
|b eng
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|c MiAaPQ
|d MiAaPQ
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|a 663.2
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|a Cosme, Fernanda.
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|a Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
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| 250 |
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|a 1st ed.
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| 264 |
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|a London :
|b IntechOpen,
|c 2021.
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| 264 |
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|c ©2021.
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| 300 |
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|a 1 online resource (258 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
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|a Description based on publisher supplied metadata and other sources.
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| 590 |
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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| 655 |
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|a Electronic books.
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| 700 |
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|a Nunes, Fernando M.
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| 700 |
1 |
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|a Filipe-Ribeiro, Luís.
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| 776 |
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|i Print version:
|a Cosme, Fernanda
|t Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging
|d London : IntechOpen,c2021
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| 797 |
2 |
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|a ProQuest (Firm)
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=30390351
|z Click to View
|
