Chemistry and Biochemistry of Winemaking, Wine Stabilization and Aging.
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
London :
IntechOpen,
2021.
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| Edition: | 1st ed. |
| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 1 online resource (258 pages) |
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| ISBN: | 9781839625770 |