Frontiers and New Trends in the Science of Fermented Food and Beverages.
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
London :
IntechOpen,
2019.
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| Edition: | 1st ed. |
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| Online Access: | Click to View |
| Physical Description: | 1 online resource (156 pages) |
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| ISBN: | 9781839620492 |