Solís-Oviedo, R. L., & la, A. d. (2019). Frontiers and New Trends in the Science of Fermented Food and Beverages. London: IntechOpen.
Chicago Style CitationSolís-Oviedo, Rosa Lidia., and Ángel de la. Frontiers and New Trends in the Science of Fermented Food and Beverages. London: IntechOpen, 2019.
MLA CitationSolís-Oviedo, Rosa Lidia., and Ángel de la. Frontiers and New Trends in the Science of Fermented Food and Beverages. London: IntechOpen, 2019.
Warning: These citations may not always be 100% accurate.