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231204s2012 xx o ||||0 eng d |
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|a 9789535143680
|q (electronic bk.)
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|a (MiAaPQ)EBC30390208
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|a (Au-PeEL)EBL30390208
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a Dimitrios, Boskou.
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|a Olive Oil :
|b Constituents, Quality, Health Properties and Bioconversions.
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|a 1st ed.
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|a London :
|b IntechOpen,
|c 2012.
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|c Ã2012.
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|a 1 online resource (528 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Description based on publisher supplied metadata and other sources.
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|a Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
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|a Electronic books.
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0 |
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|i Print version:
|a Dimitrios, Boskou
|t Olive Oil
|d London : IntechOpen,c2012
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797 |
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|a ProQuest (Firm)
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856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=30390208
|z Click to View
|