Dimitrios, B. (2012). Olive Oil: Constituents, Quality, Health Properties and Bioconversions. London: IntechOpen.
Chicago Style CitationDimitrios, Boskou. Olive Oil: Constituents, Quality, Health Properties and Bioconversions. London: IntechOpen, 2012.
MLA CitationDimitrios, Boskou. Olive Oil: Constituents, Quality, Health Properties and Bioconversions. London: IntechOpen, 2012.
Warning: These citations may not always be 100% accurate.