Description: Food safety and international competitiveness

Bibliographic Details
Main Author:	Spriggs, John.
Corporate Author:	ProQuest (Firm)
Other Authors:	Isaac, Grant.
Format:	Electronic eBook
Language:	English
Published:	Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., c2001.
Subjects:	Food adulteration and inspection. Food industry and trade > Safety measures. Competition, International. Beef industry > Safety measures. Electronic books.
Online Access:	Click to View

Description
Physical Description:	xi, 196 p.
Bibliography:	Includes bibliographical references (p. 183-189) and index.