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02271nam a2200469 i 4500 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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150610t20152015ne a ob 001 0 eng d |
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|z 9781782423317
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|a 9781782423492
|q (electronic bk.)
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|a (MiAaPQ)EBC2057716
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|a (Au-PeEL)EBL2057716
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|a (CaONFJC)MIL788817
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|a (OCoLC)910324319
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|b eng
|e rda
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|c MiAaPQ
|d MiAaPQ
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|a QR151
|b .B749 2015
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0 |
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|a 663.3
|2 23
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|a Brewing microbiology :
|b managing microbes, ensuring quality and valorising waste /
|c edited by Annie E. Hill ; contributors, T. Aiken [and thirty-three others].
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|a Amsterdam, [Netherlands] :
|b Woodhead Publishing,
|c 2015.
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| 264 |
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|c 2015
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| 300 |
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|a 1 online resource (513 pages) :
|b illustrations, graphs.
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| 336 |
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|a text
|2 rdacontent
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| 337 |
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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| 490 |
1 |
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|a Woodhead Publishing Series in Food Science, Technology and Nutrition ;
|v Number 289
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| 504 |
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|a Includes bibliographical references at the end of each chapters and index.
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| 588 |
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|a Description based on online resource; title from PDF title page (ebrary, viewed June 10, 2015).
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
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|a Brewing
|x Microbiology.
|
| 650 |
|
0 |
|a Brewing
|x Quality control.
|
| 650 |
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|a Brewing industry
|x By-products.
|
| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Hill, Annie Eola Patterson,
|d 1837-1914 ,
|e editor.
|
| 700 |
1 |
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|a Aiken, T.,
|e contributor.
|
| 776 |
0 |
8 |
|i Print version:
|t Brewing microbiology : managing microbes, ensuring quality and valorising waste.
|d Amsterdam, [Netherlands] : Woodhead Publishing, c2015
|h xxix, 479 pages
|k Woodhead Publishing in food science, technology, and nutrition ; Number 289.
|z 9781782423317
|
| 797 |
2 |
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|a ProQuest (Firm)
|
| 830 |
|
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|a Woodhead Publishing in food science, technology, and nutrition ;
|v Number 289.
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| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=2057716
|z Click to View
|
