The 10 principles of food industry sustainability /

Bibliographic Details
Main Author: Baldwin, Cheryl, (Author)
Format: eBook
Language:English
Published: West Sussex, England : Wiley Blackwell, 2015.
Subjects:
Online Access:Click to View
Description
Physical Description:1 online resource (220 pages)
Bibliography:Includes bibliographical references at the end of each chapters and index.
ISBN:9781118447727