Food, farms, and community : exploring food systems /
| Main Authors: | , |
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| Format: | eBook |
| Language: | English |
| Published: |
Durham, New Hampshire :
University of New Hampshire Press,
[2014]
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| Subjects: | |
| Online Access: | Click to View |
Table of Contents:
- Introduction to food systems
- Local food systems
- The business of food and farming
- Values in food systems
- The agricultural workforce
- Farming and the environment
- Climate change and agriculture
- Energy, food, and farms
- Access to healthy food
- Farm to school
- Agritourism and on-farm marketing
- Food safety from farm to fork
- The next generation of farmers
- Maintaining farms and farmland for the future
- Improving food systems.