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02273nam a2200445 i 4500 |
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EBC1882387 |
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20200520144314.0 |
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140915t20142014nhua ob 001 0 eng|d |
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|z 9781611684216 (pbk. : alk. paper)
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|a 9781611686876
|q (electronic bk.)
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|a (MiAaPQ)EBC1882387
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|a (Au-PeEL)EBL1882387
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|a (CaPaEBR)ebr10989755
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|a (CaONFJC)MIL664590
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|a (OCoLC)897339943
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a HD9000.5
|b .C488 2014
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|a 338.1/9
|2 23
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|a Chase, Lisa,
|e author.
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|a Food, farms, and community :
|b exploring food systems /
|c Lisa Chase & Vern Grubinger.
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|a Durham, New Hampshire :
|b University of New Hampshire Press,
|c [2014]
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|c 2014
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|a 1 online resource (297 pages) :
|b illustrations
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Introduction to food systems -- Local food systems -- The business of food and farming -- Values in food systems -- The agricultural workforce -- Farming and the environment -- Climate change and agriculture -- Energy, food, and farms -- Access to healthy food -- Farm to school -- Agritourism and on-farm marketing -- Food safety from farm to fork -- The next generation of farmers -- Maintaining farms and farmland for the future -- Improving food systems.
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|a Description based on print version record.
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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|a Food supply.
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|a Food security.
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|a Electronic books.
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700 |
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|a Grubinger, Vernon P.,
|d 1957-
|e author.
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776 |
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|i Print version:
|a Chase, Lisa.
|t Food, farms, and community : exploring food systems.
|d Durham, New Hampshire : University of New Hampshire Press, [2014]
|z 9781611684216
|w (DNAL)1295516
|w (DLC)10989755
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797 |
2 |
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|a ProQuest (Firm)
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856 |
4 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1882387
|z Click to View
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