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Food ethics

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Mepham, T. B.
Format:	Electronic eBook
Language:	English
Published:	London ; New York : Routledge, 1996.
Series:	Professional ethics.
Subjects:	Food industry and trade > Moral and ethical aspects. Food supply. Agricultural innovations. Electronic books.
Online Access:	Click to View

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