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4 |
|a HD9000.5
|b .F5948 1996
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| 245 |
0 |
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|a Food ethics
|h [electronic resource] /
|c ed. by Ben Mepham.
|
| 260 |
|
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|a London ;
|a New York :
|b Routledge,
|c 1996.
|
| 300 |
|
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|a xiv, 178 p.
|
| 490 |
1 |
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|a Professional ethics
|
| 504 |
|
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|a Includes bibliographical references (p. [170]-172) and index.
|
| 533 |
|
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
|
0 |
|a Food industry and trade
|x Moral and ethical aspects.
|
| 650 |
|
0 |
|a Food supply.
|
| 650 |
|
0 |
|a Agricultural innovations.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
|
|a Mepham, T. B.
|
| 710 |
2 |
|
|a ProQuest (Firm)
|
| 830 |
|
0 |
|a Professional ethics.
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=168832
|z Click to View
|
