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|b .I57 2013
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|a 664.072
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|a Instrumental assessment of food sensory quality :
|b a practical guide /
|c edited by David Kilcast.
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|a Philadelphia, PA :
|b Woodhead Pub.,
|c 2013.
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| 300 |
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|a 1 online resource (662 pages) :
|b illustrations.
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| 336 |
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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|a online resource
|2 rdacarrier
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|a Woodhead Publishing series in food science, technology and nutrition,
|x 2042-8049 ;
|v number 253
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|a Includes bibliographical references and index.
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|a part I. Principles and practice -- part II. Advances in methods for instrumental assessment of food sensory quality -- part III. Instrumental assessment of the sensory quality of particular foods and beverages.
|
| 588 |
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Food
|x Sensory evaluation.
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| 650 |
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|a Food industry and trade.
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| 655 |
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|a Electronic books.
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| 700 |
1 |
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|a Kilcast, David.
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| 776 |
0 |
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|i Print version:
|t Instrumental assessment of food sensory quality : a practical guide.
|d Philadelphia, PA : Woodhead Pub., 2013
|h xxx, 627 pages, 4 unnumbered pages of plates
|k Woodhead Publishing series in food science, technology and nutrition ; number 253
|z 9780857094391
|w (DLC)17790255
|
| 797 |
2 |
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|a ProQuest (Firm)
|
| 830 |
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|a Woodhead Publishing in food science, technology, and nutrition ;
|v no. 253.
|
| 856 |
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|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1581396
|z Click to View
|
