Instrumental assessment of food sensory quality : a practical guide /

Bibliographic Details
Other Authors: Kilcast, David.
Format: eBook
Language:English
Published: Philadelphia, PA : Woodhead Pub., 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 253.
Subjects:
Online Access:Click to View
Description
Physical Description:1 online resource (662 pages) : illustrations.
Bibliography:Includes bibliographical references and index.
ISBN:9780857098856
ISSN:2042-8049 ;