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02001nam a2200457 i 4500 |
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EBC1408021 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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140410t20142014flua ob 000 0 eng d |
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|z 9781466577336
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|a 9781466577343 (e-book)
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|a (MiAaPQ)EBC1408021
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|a (Au-PeEL)EBL1408021
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|a (CaPaEBR)ebr10855391
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|a (CaONFJC)MIL588042
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|a (OCoLC)875096101
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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|a TP562
|b .J853 2014
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|a 663/.63
|2 23
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|a Juice processing :
|b quality, safety, and value-added opportunities /
|c edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others].
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|a Boca Raton, Florida :
|b CRC Press,
|c 2014.
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264 |
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|c 2014
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300 |
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|a 1 online resource (394 pages) :
|b illustrations.
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336 |
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|a text
|2 rdacontent
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|a computer
|2 rdamedia
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338 |
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|a online resource
|2 rdacarrier
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490 |
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|a Contemporary Food Engineering
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|a Includes bibliographical references at the end of each chapters.
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588 |
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|a Description based on print version record.
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590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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650 |
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|a Fruit juices.
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655 |
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4 |
|a Electronic books.
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700 |
1 |
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|a Falguera, Victor,
|e editor of compilation.
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700 |
1 |
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|a Ibarz, Albert,
|e editor of compilation.
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700 |
1 |
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|a Alcaina-Miranda, Maria Isabel,
|e contributor.
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776 |
0 |
8 |
|i Print version:
|t Juice processing : quality, safety, and value-added opportunities.
|d Boca Raton, Florida : CRC Press, c2014
|h xix, 372 pages
|k Contemporary food engineering.
|z 9781466577336
|w 2013037842
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797 |
2 |
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|a ProQuest (Firm)
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830 |
|
0 |
|a Contemporary food engineering.
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856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1408021
|z Click to View
|