Juice processing : quality, safety, and value-added opportunities /

Bibliographic Details
Other Authors: Alcaina-Miranda, Maria Isabel, (Contributor)
Format: eBook
Language:English
Published: Boca Raton, Florida : CRC Press, 2014.
Series:Contemporary food engineering.
Subjects:
Online Access:Click to View
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245 0 0 |a Juice processing :  |b quality, safety, and value-added opportunities /  |c edited by Victor Falguera and Albert Ibarz ; contributors Maria Isabel Alcaina-Miranda [and forty others]. 
264 1 |a Boca Raton, Florida :  |b CRC Press,  |c 2014. 
264 4 |c 2014 
300 |a 1 online resource (394 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Contemporary Food Engineering 
504 |a Includes bibliographical references at the end of each chapters. 
588 |a Description based on print version record. 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Fruit juices. 
655 4 |a Electronic books. 
700 1 |a Falguera, Victor,  |e editor of compilation. 
700 1 |a Ibarz, Albert,  |e editor of compilation. 
700 1 |a Alcaina-Miranda, Maria Isabel,  |e contributor. 
776 0 8 |i Print version:  |t Juice processing : quality, safety, and value-added opportunities.  |d Boca Raton, Florida : CRC Press, c2014   |h xix, 372 pages   |k Contemporary food engineering.  |z 9781466577336   |w 2013037842 
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830 0 |a Contemporary food engineering. 
856 4 0 |u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1408021  |z Click to View