Juice processing : quality, safety, and value-added opportunities /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Boca Raton, Florida :
CRC Press,
2014.
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| Series: | Contemporary food engineering.
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| Subjects: | |
| Online Access: | Click to View |
| Physical Description: | 1 online resource (394 pages) : illustrations. |
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| Bibliography: | Includes bibliographical references at the end of each chapters. |
| ISBN: | 9781466577343 (e-book) |