Preview: Culinary linguistics

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Gerhardt, Cornelia., Frobenius, Maximiliane., Hucklenbroich-Ley, Susanne.
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : John Benjamins Pub. Co., 2013.
Series:	Culture and language use, v. 10
Subjects:	English language > Etymology. English language > Terms and phrases. Food > Terminology. Culture > Semiotic models. Figures of speech. Electronic books.
Online Access:	Click to View