Description: Culinary linguistics

Bibliographic Details
Corporate Author:	ProQuest (Firm)
Other Authors:	Gerhardt, Cornelia., Frobenius, Maximiliane., Hucklenbroich-Ley, Susanne.
Format:	Electronic eBook
Language:	English
Published:	Amsterdam : John Benjamins Pub. Co., 2013.
Series:	Culture and language use, v. 10
Subjects:	English language > Etymology. English language > Terms and phrases. Food > Terminology. Culture > Semiotic models. Figures of speech. Electronic books.
Online Access:	Click to View

Description
Physical Description:	xvi, 344 p. : ill.
Bibliography:	Includes bibliographical references and index.
ISBN:	9789027271716 (electronic bk.)
ISSN:	1879-5838 ;