Human resource management in the hospitality industry a guide to best practice /
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| Corporate Author: | |
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| Format: | Electronic eBook |
| Language: | English |
| Published: |
Abingdon [England] :
Routledge,
2013.
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| Edition: | 9th ed. |
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| Online Access: | Click to View |
Table of Contents:
- Background to the industry's workforce
- Human resource management (hrm)
- Job design
- Recruitment
- Selection
- Appointment and induction
- Performance management
- Training
- Management development
- Reward systems
- Job evaluation
- Incentives
- Employee benefits
- Labour turnover and workforce stability
- Employee relations
- Employment law
- Human resource planning and information systems
- Productivity and labour costs
- Organizing human resources
- Managing people
- International
- Hrm and multi-site hospitality operations
- Employer branding
- Business ethics.