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01323nam a2200361Ia 4500 |
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EBC1026853 |
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MiAaPQ |
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20200520144314.0 |
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120413s2012 flua sb 000 0 eng d |
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|z 2012009375
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|z 9781439834831 (hardback)
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|a 9781439834848 (electronic bk.)
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|a QR115
|b .M465 2012
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0 |
4 |
|a 579/.16
|2 23
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| 245 |
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|a Microbiological research and development for the food industry
|h [electronic resource] /
|c edited by Peter J. Taormina.
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| 260 |
|
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|a Boca Raton :
|b CRC Press,
|c 2012.
|
| 300 |
|
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|a x, 326 p. :
|b ill.
|
| 504 |
|
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|a Includes bibliographical references.
|
| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
|
| 650 |
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|a Food industry and trade.
|
| 650 |
|
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|a Food
|x Microbiology.
|
| 655 |
|
4 |
|a Electronic books.
|
| 700 |
1 |
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|a Taormina, Peter J.,
|d 1973-
|
| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1026853
|z Click to View
|
