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01459nam a2200361Ia 4500 |
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MiAaPQ |
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20200520144314.0 |
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m o d | |
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120316s2012 enka sb 001 0 eng d |
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|z 2012010718
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|z 9781118373811
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|z 9781444337785
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|a (MiAaPQ)EBC1022416
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|a (Au-PeEL)EBL1022416
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|a MiAaPQ
|c MiAaPQ
|d MiAaPQ
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4 |
|a TP248.65.F66
|b G4573 2012
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|a 664
|2 23
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| 245 |
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|a Genetically modified and non-genetically modified food supply chains
|h [electronic resource] :
|b co-existence and traceability /
|c edited by Yves Bertheau, Research Director, French National Institute for Agricultural Research (INRA), France.
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| 260 |
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|a Chichester, West Sussex, UK ;
|a Ames, Iowa, USA :
|b Wiley-Blackwell,
|c 2012.
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| 300 |
|
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|a xxi, 664 p. :
|b ill.
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| 504 |
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|a Includes bibliographical references and index.
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| 533 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Genetically modified foods.
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| 650 |
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|a Food supply.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Bertheau, Yves.
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| 710 |
2 |
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|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/matrademy/detail.action?docID=1022416
|z Click to View
|
