Implications of Genetically Modified Food Technology Policies for Sub-Saharan Africa

The first generation of genetically modified (GM) crop varieties sought to increase farmer profitability through cost reductions or higher yields. The next generation of GM food research is focusing also on breeding for attributes of interest to co...

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Bibliographic Details
Main Authors: Anderson, Kym, Jackson, Lee Ann
Language:English
en_US
Published: World Bank, Washington, D.C. 2013
Subjects:
FAO
GDP
WTO
Online Access:http://documents.worldbank.org/curated/en/2004/09/5215629/implications-genetically-modified-food-technology-policies-sub-saharan-africa
http://hdl.handle.net/10986/14223