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00917cam a2200289 7i4500 |
| 001 |
0000036364 |
| 005 |
20200602090000.0 |
| 007 |
##ta |
| 008 |
2006021t20192019enk ob 001 0 eng d |
| 020 |
# |
# |
|a 9781315159874
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| 040 |
# |
# |
|a MATR
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| 090 |
0 |
0 |
|a B 363.192
|b LEV
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| 100 |
1 |
# |
|a Lever, John
|e author
|q (John B.)
|
| 245 |
1 |
0 |
|a Kosher and Halal Business Compliance
|c John Lever and Johan Fischer..
|
| 264 |
# |
1 |
|a New York, NY:
|b Routledge,
|c 2019.
|
| 264 |
# |
4 |
|a ♭2019.
|
| 300 |
# |
# |
|a viii, 97 pages;
|c 28 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
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| 650 |
# |
0 |
|a Food industry and trade
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| 650 |
# |
0 |
|a Halal food industry
|
| 650 |
# |
0 |
|a Food adulteration and inspection
|
| 650 |
# |
0 |
|a Food law and legislation
|
| 700 |
1 |
# |
|a Fischer, Johan
|
| 999 |
|
|
|a 0000041011
|b Book
|c Book
|e Business Information Centre
|
