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| LEADER |
00994cam a2200289 7i4500 |
| 001 |
0000036089 |
| 005 |
20190826090000.0 |
| 007 |
##ta |
| 008 |
190826s2019 sz ob 000 0 eng d |
| 020 |
# |
# |
|a 9783030146511
|
| 040 |
# |
# |
|a MATR
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| 090 |
0 |
0 |
|a I 641.3
|b SHA
|
| 100 |
1 |
# |
|a Sharma, Suresh D.
|e author
|
| 245 |
1 |
0 |
|a Raw Material Scarcity and Overproduction in the Food Industry
|c Suresh D. Sharma, Arpan R. Bhagat, Salvatore Parisi.
|
| 264 |
# |
1 |
|a Cham, Switzerland:
|b Springer,
|c 2019.
|
| 300 |
# |
# |
|a vi, 54 pages:
|b illustrations;
|c 28 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
|
| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 490 |
1 |
# |
|a SpringerBriefs in molecular science, chemistry of foods
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| 504 |
# |
# |
|a Includes bibliographical references
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| 650 |
# |
0 |
|a Sustainable development
|
| 650 |
# |
0 |
|a Agriculture
|
| 650 |
# |
0 |
|a Food science
|
| 700 |
1 |
# |
|a Bhagat, Arpan R.
|
| 700 |
1 |
# |
|a Parisi, Salvatore
|
| 999 |
|
|
|a 0000040774
|b Book
|c International
|e Business Information Centre
|
