Raw Material Scarcity and Overproduction in the Food Industry
| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Cham, Switzerland:
Springer,
2019.
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| Series: | SpringerBriefs in molecular science, chemistry of foods
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| Subjects: |
| Physical Description: | vi, 54 pages: illustrations; 28 cm. |
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| Bibliography: | Includes bibliographical references |
| ISBN: | 9783030146511 |