Indian Spices : The Legacy, Production and Processing of India's Treasured Export

Bibliographic Details
Other Authors: Sharangi, A. B.
Format: Book
Language:English
Published: Cham, Switzerland: Springer, 2018.
Subjects:
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090 0 0 |a INDA 633.830954   |b IND 
245 0 0 |a Indian Spices :   |b The Legacy, Production and Processing of India's Treasured Export   |c Amit Baran Sharangi, editor.. 
264 # 4 |a ♭2018. 
264 # 1 |a Cham, Switzerland:   |b Springer,   |c 2018. 
300 # # |a xiv, 461 pages:   |b illustrations;   |c 25 cm. 
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338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
650 # 0 |a Spice trade --   |z India  
700 1 # |a Sharangi, A. B.  
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