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| LEADER |
01059cam a2200277 7i4500 |
| 001 |
0000034372 |
| 005 |
20170602090000.0 |
| 007 |
##ta |
| 008 |
170602s2017 enk b 001 0 eng |
| 020 |
# |
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|a 9781119237969
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a CHIN 363.19260951
|b FOO
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| 245 |
0 |
0 |
|a Food Safety in China :
|b Science, Technology, Management and Regulation
|c edited by Joseph Jwu-Shan Jen, Junshi Chen.
|
| 264 |
# |
1 |
|a Chichester, West Sussex, UK:
|b John Wiley & Sons, Inc.,
|c 2017.
|
| 300 |
# |
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|a 417 pages;
|c 30 cm.
|
| 336 |
# |
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|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
# |
0 |
|a Food adulteration and inspection --
|z China
|
| 650 |
# |
0 |
|a Food --
|x Safety measures --
|x Government policy --
|z China
|
| 650 |
# |
0 |
|a Food contamination --
|z China
|
| 700 |
1 |
# |
|a Jen, Joseph J.(
|d 1939-)
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| 700 |
1 |
# |
|a Chen, Junshi
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| 999 |
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|a 0000039020
|b Book
|c Countries
|e Business Information Centre
|
| 999 |
|
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|a 0000039019
|b Book
|c Countries
|e Business Information Centre
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