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20160616090000.0 |
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##ta |
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160616t20152015my g a001 0 may |
| 020 |
# |
# |
|a 9789834901370
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| 040 |
# |
# |
|a BNM
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| 090 |
0 |
0 |
|a M 297.576
|b NOR
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| 100 |
0 |
# |
|a Norazilawati Md. Dahlal
|e author
|
| 245 |
1 |
0 |
|a Pengurusan Kualiti Makanan Halal
|c NORAZILAWATI MD DAHLAL.
|
| 264 |
# |
4 |
|a ♭2015.
|
| 264 |
# |
1 |
|a Kuala Lumpur:
|b Dewan Bahasa dan Pustaka,
|c 2015.
|
| 300 |
# |
# |
|a xxv, 113 pages;
|c 22 cm.
|
| 336 |
# |
# |
|a text
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated
|2 rdamedia
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| 338 |
# |
# |
|a volume
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 650 |
2 |
0 |
|a Muslims --
|x Dietary laws
|
| 650 |
2 |
0 |
|a Food --
|x Religious aspects --
|x Islam
|
| 650 |
1 |
0 |
|a Halal food
|
| 999 |
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|a B000037456
|b Book
|c Malaysia
|e Business Information Centre
|
