Description: Pengurusan Kualiti Makanan Halal

Bibliographic Details
Main Author:	Norazilawati Md. Dahlal (Author)
Format:	Book
Language:	Malay
Published:	Kuala Lumpur: Dewan Bahasa dan Pustaka, 2015.
Subjects:	Muslims -- > Dietary laws Food -- > Religious aspects -- > Islam Halal food

Description
Physical Description:	xxv, 113 pages; 22 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	9789834901370