|
|
|
|
LEADER |
00637cam a2200169 7i4500 |
001 |
0000032399 |
005 |
20150507090000.0 |
020 |
0 |
0 |
|a 9781782420279
|
090 |
0 |
0 |
|a I 664.00289
|b GLO
|
245 |
0 |
0 |
|a Global safety of fresh produce :
|b a handbook of best-practice examples, innovative commercial solutions and case studies.
|
260 |
0 |
0 |
|a Oxford:
|b Woodhead Publishing,
|c 2014.
|
300 |
# |
# |
|a 436 pages.
|
650 |
0 |
0 |
|a Agricultural processing --
|x Quality control
|
650 |
0 |
0 |
|a Agricultural processing --
|x Safety measures
|
650 |
0 |
0 |
|a Farm produce --
|x Quality
|
700 |
1 |
0 |
|a Hoorfar, J.
|
999 |
|
|
|a 0000035109
|b Book
|c International
|e Business Information Centre
|