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| LEADER |
00637cam a2200169 7i4500 |
| 001 |
0000032399 |
| 005 |
20150507090000.0 |
| 020 |
0 |
0 |
|a 9781782420279
|
| 090 |
0 |
0 |
|a I 664.00289
|b GLO
|
| 245 |
0 |
0 |
|a Global safety of fresh produce :
|b a handbook of best-practice examples, innovative commercial solutions and case studies.
|
| 260 |
0 |
0 |
|a Oxford:
|b Woodhead Publishing,
|c 2014.
|
| 300 |
# |
# |
|a 436 pages.
|
| 650 |
0 |
0 |
|a Agricultural processing --
|x Quality control
|
| 650 |
0 |
0 |
|a Agricultural processing --
|x Safety measures
|
| 650 |
0 |
0 |
|a Farm produce --
|x Quality
|
| 700 |
1 |
0 |
|a Hoorfar, J.
|
| 999 |
|
|
|a 0000035109
|b Book
|c International
|e Business Information Centre
|