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The Contemporary encyclopedia...
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The Contemporary encyclopedia of herbs and spices : seasonings for the global kitchen.
Bibliographic Details
Main Author:
Hill
Format:
Book
Published:
New Jersey:
John Wiley & Sons,
2004.
Subjects:
Spices --
>
Encyclopedias
Herb --
>
Encyclopedias
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Description
Physical Description:
422 p.
ISBN:
0-471-21433- X
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