Hill. (2004). The Contemporary encyclopedia of herbs and spices: Seasonings for the global kitchen. New Jersey: John Wiley & Sons.
Chicago Style CitationHill. The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen. New Jersey: John Wiley & Sons, 2004.
MLA CitationHill. The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen. New Jersey: John Wiley & Sons, 2004.
Warning: These citations may not always be 100% accurate.